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All Of Our Food Is Cooked In House

All our food is freshly prepared and cooked to order by our award winning chefs using locally sourced ingredients. At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us.

Do you have allergies? If you or any of your guests require allergen information for food or drinks, please ask one of the team before you order your food!

Bread & Oils (V) £6.95

Garlic Pitta & Flatbread with Red Pepper Houmous (VE) £7.95

Cheesy Garlic Bread (V) £7.50

Garlic Bread (V) £5.50

Mixed Olives (VE)

Chilli & Garlic Olives (VE) £4.95

Soup Of The Day – Silky Carrot, Ginger & Orange (V) Garnished with fresh coriander, a drizzle of olive oil and sprinkled with chives. Served with fresh Baker's bread and butter. Gluten Free option available on request £7.95

Handmade, Italian, Award-Winning Tortellini (V) Filled with a creamy mushroom mousse, tossed in white truffle & garlic butter, served with sauteed wild mushrooms, freshly grated parmesan & roasted walnut crumb. Finished with a garlic ciabatta £10.95

Caprese Salad (V) (GF) A vibrant medley of fresh heritage tomatoes and creamy buffalo mozzarella, topped with fresh basil. Drizzled with rich pesto dressing and finished with crunchy toasted pinenuts £9.95

Meat Platter A generous selection, ideal for sharing, consisting of Pastrami, Milano salami, Parma ham and mini chorizo. Accompanied by tangy baby cornichons, marinated feta olives, sun blushed tomatoes, creamy smoked cheddar, baby apple & a small selection of breads. Gluten free option available £17.95

Chicken Caesar Croquettes Tender pulled chicken blended with salty anchovies, parmesan, and crispy bacon, rolled into golden-fried croquettes. Served with a Caesar sauce, crisp shredded lettuce, parmesan shavings & sweet sun blushed tomatoes £10.95

Seafood Summer Salad Cured Scottish salmon, thinly sliced in Sashimi style served with Trackelments horseradish cream, a small tossed salad and a warm sesame bread with butter. Gluten Free option available on request £10.95

Vegetable Spring Roll (VE) A fresh blend of Asian vegetable and aromatic spices, wrapped in golden, crispy pastry. Served with pickled cucumber, spring onions, vibrant chive oil and a rich hoisin sauce £8.95

Baked Camembert (V) Perfect for sharing... A whole creamy camembert, oven-baked to gooey perfection, with infused confit garlic and fresh rosemary. Served with crispy herb crostini's & cranberry sauce. Gluten Free option available on request £16.50

Handmade, Italian, Award-Winning Tortellini (V) Filled with a creamy mushroom mousse, tossed in white truffle & garlic butter, served with sauteed wild mushrooms, freshly grated parmesan & roasted walnut crumb. Finished with a garlic ciabatta £19.95

Chicken Caesar Salad (GF) Tender pulled chicken, salty anchovies, crispy garlic croutons, smoky bacon lardons, juicy cherry tomatoes and parmesan shavings, all tossed in our own Caesar dressing £21.95

Our ‘Gourmet’ Beef Burger A perfect blend of juicy rump, tender brisket & succulent sirloin, all minced together to create a burger like no other. In a soft, toasted potato bun, with a dollop of our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty dill pickles. Served with a portion of skin on skinny fries. Gluten Free option available on request £17.50 Add delicious toppings: Sliced Cheddar £1.25 | Streaky Bacon £1.25 | Crispy Fried Onions £1.10 | Grilled Portobello Mushroom £1.25

Vegan Burger (VE) A hearty 100% plant-based burger crafted by Moving Mountains, nestled in a toasted pretzel bun. Topped with our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty dill pickles. Served with a portion of skin on skinny fries £16.50 Add delicious toppings: Vegan Smoked Applewood Cheese £1.25 | Crispy Fried Onions £1.10 | Grilled Portobello Mushroom £1.25

Award winning Ham from Wicks Farm, Egg & Chips (GF) Honey glazed ham from the award winning Wicks Farm, served cold and topped with two Lohmann Brown free range hens' eggs alongside piccalilli. Served with golden thick-cut chunky chips. A true pub classic! £15.95

Grilled Lamb Patties with Greek Salad Minced lamb, seasoned with a blend of aromatic spices and grilled for a smoky, juicy finish. Served alongside a vibrant Greek salad with creamy feta & olives, warm garlic flat bread, and a refreshing homemade tzatziki sauce £18.95

8oz Aged British Sirloin Steak (GF) Expertly cooked to your preferred doneness, this succulent aged British sirloin is served with a hearty grilled Portobello mushroom, juicy vine-ripened cherry tomatoes, and a choice of skin-on skinny fries or thick-cut chunky chips. Complete with your choice of a creamy peppercorn sauce or a creamy bearnaise £26.95

Award Winning Larkins Beer Battered Fish & Chips Atlantic Cod from the clear cold healthy waters of the Barents Sea, in a Larkins Traditional beer batter. Served with triple cooked chunky chips, creamy mushy peas, homemade tartare sauce £19.95

Mac ‘N’ Cheese (V) Macaroni elbows smothered in our own 4 cheese sauce, which we are currently using Mature Cheddar, Danish Mozzarella, Monterey Jack & Red Leicester. Finished with a crispy herb crumb, and served with a fresh side salad and warm garlic ciabatta £14.95 Add smoky bacon lardons £1.25

Smoked Sesame Mackerel Salad Warm smoky mackerel with toasted sesame, served on a bed of poached beetroot, roasted hazelnuts, mixed salad leaves, sun blushed tomatoes & tender new potatoes, all dressed with a tangy citrus dressing £19.95 Swap the Mackerel for smoked sesame tofu for a vegan alternative

Chicken Katsu Curry Crispy breaded free-range chicken breast served with fragrant, sticky jasmine rice, a rich homemade katsu sauce, and topped with a tangy vegetable slaw and toasted sesame £19.95

Seafood Summer Salad A delicious summer salad, served with a smoky Mackerel pate with dill and pink pepper, peeled baby prawns in a Marie rose sauce and slices of sashimi style smoked salmon. Served with warm sesame bread and a salad consisting of mixed leaves, shaved fennel, baby radishes and fresh orange that's all been tossed in a tangy citrus dressing £22.95

Homemade Salmon & Cod Fishcakes A flavourful combination of Scottish Salmon, North Atlantic cod and fresh herbs, made into perfect golden fishcakes. Served with a chive hollandaise, sauteed baby spinach and a fried Lohmann brown hen's egg £17.50

Chickpea, Red Lentil & Mixed Vegetable Curry (VE) (GF) A hearty, spiced curry simmered with chunky vegetables, chickpeas and red lentils, in a rich flavoursome sauce. Served with fragrant sticky Jasmine rice, toasted coconut, a crispy poppadum and a side of a sweet mango chutney £18.95

Crispy Bubble & Squeak Cake (GF) Golden-crisp bubble & squeak cake, topped with a silky poached egg and grilled gammon steak served with a rich wholegrain mustard cream sauce, sweet caramelised shallots, and a sprinkle of fresh chives £15.95

Home cooked Ham, Egg & Chips Honey and mustard glazed ham, topped with Lohmann Brown free range hens eggs & thick-cut chunky chips £9.95

Homemade Fish Fingers & Chips Breaded cod goujons, served with skin on skinny fries & a choice of peas or baked beans £9.95

Our Homemade Kids Burger Small grilled beef burger in a brioche bun, with shredded lettuce, sliced tomato & skin on skinny fries £9.95

Mac ‘N’ Cheese (V) 4 cheese macaroni served with a fresh garlic ciabatta bread £9.95

Fish Finger Sandwich Golden, crispy breaded cod goujons, paired with tangy tartar sauce, classic Heinz ketchup, crunchy dill pickles, and fresh shredded lettuce, all in a soft buttered white bloomer bread £11.95

Goats Cheese Open Sandwich (V) Toasted focaccia topped with a sweet red onion jam, caramelised goats' cheese, fresh rocket, toasted walnut crumb, and a tangy balsamic glaze. Gluten Free option available on request £10.95

Tomato, Avocado & Red Pepper Houmous Sandwich (VE) Slices of fresh tomato, avocado puree, red pepper houmous & a shredded lettuce, all in a soft buttered granary bloomer. Gluten Free option available on request £10.95

Smoked Salmon Bagel Toasted New York-style bagel stacked with oak-smoked Scottish salmon, chive cream cheese, crisp cucumber, fresh baby spinach, and tangy Lilliput capers £12.95

Katsu Chicken Wrap Crispy breaded chicken breast, sticky jasmine rice, katsu sauce and a fresh vegetable slaw, all in a toasted tortilla wrap £11.95

Prawn & Marie Rose Sandwich Atlantic prawns in homemade tangy Marie Rose sauce, served with shredded lettuce in granary bloomer £11.95

Garlic Bread (VE) £5.50

Cheesy Garlic Ciabatta (V) £7.50

Greek Salad with Feta (V) (GF) £6.95

Skin on Skinny Fries (VE) (GF) £5.50

Thick-Cut Chunky Chips (VE) (GF) £5.50

Seasonal Vegetables (VE) (GF) £5.95

Garden Peas (VE) (GF) £4.25

Side Salad (VE) (GF) £5.95

Mac ‘N’ Cheese (V) £6.50

Salcombe Dairy Ice Cream’s (V) From the award winning Salcombe Dairy : Ice Cream: 1 scoop £2.95 | 2 scoops £5.50 | 3 scoops £7.50 Madagascan Vanilla – Vegan Vanilla - Belgium Chocolate – Strawberries & Cream – Honeycomb

Salcombe Dairy Sorbet’s (V) (VE) From the award winning Salcombe Dairy : Sorbet : 1 scoop £2.95 | 2 scoops £5.50 | 3 scoops £7.50 Mango – Lemon – Raspberry - Blackcurrant

New York Baked Cheesecake (GF) Served with a sweet Summer berry compote and a fresh double cream £8.95

Dark Chocolate Brownie (V) Indulgently rich, warm dark chocolate brownie, drizzled with hot chocolate sauce, and topped of with a scoop of Madagascan vanilla ice cream and chocolate soil £8.95

Sticky Toffee Pudding (V) Made with muscovado sugar, sticky dates & secret spices, topped with a hot butterscotch sauce and a scoop of Madagascan vanilla ice cream. Gluten Free option is available £8.95

Eton Mess (V) (GF) Made with a mixture of chewy meringue, a fresh summer berry compote and sweet whipped cream, sweet berry coulis and topped with strawberry crumb £8.95

The Bull’s Sinful Sundae (V) A true treat… Rich brownie pieces, gooey sticky toffee chunks, fluffy marshmallows, berry compote & Salcombe Dairy vanilla ice cream light chantily cream. Finished with a drizzle of dark chocolate sauce, hazelnut crumb, dark chocolate soil, & chewy meringue £8.95 Sharer option available... if you feel brave enough £13.95

Affogato Al Caffe (V) A classic, indulgent Italian pudding that consists of a scoop of Salcombe Dairy Vanilla ice cream and a double shot of espresso using whole roasted coffee beans. Why not pair with your choice of liquor! £6.50

After Dinner Drinks Indulge yourself in our range of alcoholic beverages, to finish up your evening!
Martell VS - £7.65
Remy Martin VSOP - £9.85
Janneau VSOP - £6.95
Courvoisier VS - £7.35
Courvoisier XO - £25.95 Pedro Ximenex Sherry - £4.95
Moscato Moncucco - £9.15
Taylor's LBV - £4.65
Harvey's Amontilado - £4.40
Grand Marnier - £5.85
Tia Maria - £4.60
Kahlua - £4.70

Hot Drinks – Why not treat yourself to a range of the following tea and coffee’s Coffee : Americano - £3.75 Flat White - £3.95 Cappuccino - £3.95 Cafeteria - £3.75 Espresso - £3.20 Double Espresso - £3.75.
Tea : English Breakfast - £3.50 Earl Grey - £3.75 Peppermint - £3.75 Green - £3.75 Camomile - £3.75 Lemon & Ginger - £3.75 Raspberry & Lemon - £3.75.
Decaffeinated options are available and we also offer a range of alternative milks ( please do ask your server for the full range )

Upcoming Events Pop along and join us for the below events that we're offering here at The Bull!

GCSE Results Day - 21st of August

For any student's who bring along their results, no matter the result, can indulge themselves in one of our desserts, on the house! A nice treat from us here to all those who have worked hard!

August Bank Holiday

Join us for the last weekend of August which we hope the sun will be shining, the beers will be cold and crisp, and the food tasting great! Enjoy our fantastic garden and relax with a refreshing cold beverage, or hot, and let us do the rest!

National Burger Day - 28th of August

Come along and try out a range of our Homemade burgers made just for the 28th! Ask a member of staff for more details on the burgers that will be on offer!