Sunday Roast

Aged British Roasted Sirloin of Beef

Tender slices of dry-aged British sirloin, perfectly roasted and served with a crispy Yorkshire pudding, seasonal vegetables, creamy cauliflower cheese, golden roast potatoes, and finished with a rich red wine gravy

£23.95

Classic Roast Aged British Rump of Beef

Slices of Roast Rump of aged Scottish Beef served with Kentish provenance roast potatoes, mixed seasonal buttered vegetables, creamy cauliflower cheese, Yorkshire pudding and Chefs red wine gravy

£20.95

Roast Duo of Pork

Slices of slow roasted pork belly & shoulder, served with a crispy Yorkshire pudding, seasonal vegetables, creamy cauliflower cheese, golden roast potatoes, pig in blanket, sage & onion stuffing and crackling all finished with a rich red wine gravy and homemade apple sauce

£19.95

Roasted Free-Range Chicken

Local free-range chicken, served on the bone, with a crispy Yorkshire pudding, seasonal vegetables, creamy cauliflower cheese, golden roast potatoes, pig in blanket, sage & onion stuffing, all finished with a rich red wine gravy and homemade bread sauce

£20.95

The Bull’s BIG Mixed Roast

A little bit of everything! Tender sirloin, juicy pork & roasted chicken, with a crispy Yorkshire pudding, seasonal vegetables, creamy cauliflower cheese, golden roast potatoes, pig in blanket, sage & onion stuffing and crackling all finished with a rich red wine gravy, homemade bread and apple sauce

£25.95

Nut Roast

Homemade nut roast, served with golden roast potatoes, buttered seasonal vegetables, creamy cauliflower cheese & a vegetarian red wine gravy

£17.95