Dessert Menu

Ice Cream & Sorbet Selection (V)

From the award winning Salcombe Dairy : Ice Cream: 1 scoop £2.95 | 2 scoops £5.50 | 3 scoops £7.50 Madagascan Vanilla – Vegan Vanilla - Belgium Chocolate – Strawberries & Cream – Honeycomb Sorbet: 1 scoop £2.95 | 2 scoops £5.50 | 3 scoops £7.50 Mango – Lemon – Raspberry - Blackcurrant

Dark Chocolate Brownie (V)

Indulgently rich, warm dark chocolate brownie, drizzled with hot chocolate sauce, and topped of with a scoop of Madagascan vanilla ice cream and chocolate soil

£8.95

Sticky Toffee Pudding (V)

Made with muscovado sugar, sticky dates & secret spices, topped with a hot butterscotch sauce and a scoop of Madagascan vanilla ice cream

£8.95

Eton Mess (V) (GF)

Made with a mixture of chewy meringue, a fresh summer berry compote and sweet whipped cream, sweet berry coulis and topped with strawberry crumb

£8.95

Lemon Posset (V)

Zesty, creamy lemon posset served with homemade tonka bean shortbread, sweet raspberry puree, and freeze-dried raspberries

£8.95

Salted Caramel, Hazelnut & Chocolate Tart (VE)

Sweet crispy tart case, filled with dark chocolate, salty sweet caramel & roasted hazelnuts, served with Madagascan vanilla ice cream, and homemade honeycomb pieces

£8.95