Menu
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Menu
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Bread & Oils (V) £6.95
Garlic Flatbread & Pitta with Red Pepper Houmous (VE) £7.95
Cheesy Garlic Bread (V) £7.50
Garlic Bread (V) £5.50
Mixed Olives (VE)
Chilli & Garlic Olives (VE) £4.95
Starters
Soup Of The Day – Velvety Sweetcorn (V) Finished with a swirl of double cream and a sprinkle of fresh coriander. Served with Baker's bread and butter ( Vegan and Gluten Free options available ) £7.95
Caprese Salad (V) (GF) A vibrant medley of fresh heritage tomatoes and creamy buffalo mozzarella, topped with fresh basil. Drizzled with rich pesto dressing and finished with crunchy toasted pinenuts £9.95
Meat Platter A generous selection, ideal for sharing, consisting of pastrami, Milano salami, Parma ham and mini chorizo. Accompanied by tangy baby cornichons, marinated feta olives, sun blushed tomatoes, creamy smoked cheddar, baby apple & a small selection of breads. Gluten free option available £17.95
Chicken Caesar Croquettes Tender pulled chicken blended with salty anchovies, parmesan, and crispy bacon, rolled into golden-fried croquettes. Served with a Caesar sauce, crisp shredded lettuce, parmesan shavings & sweet sun blushed tomatoes £10.95
Handmade Italian, Award-Winning Tortellini Tortellini filled with crayfish and prawns tossed in garlic, chilli, ginger and coriander butter, topped with freshly grated parmesan cheese and a twist of black pepper. Served with fresh garlic bread £10.95
Seafood Summer Salad Cured Scottish salmon, thinly sliced in Sashimi style served with Trackelments horseradish cream, a small tossed salad and a warm sesame bread with butter £10.95
Vegetable Spring Roll (VE) A fresh blend of Asian vegetable and aromatic spices, wrapped in golden, crispy pastry, served with pickled cucumber, spring onions, vibrant chive oil and a rich hoisin sauce £8.95
Baked Camembert (V) Perfect for sharing... A whole creamy camembert, oven-baked to gooey perfection, with infused confit garlic and fresh rosemary. Served with crispy herb crostini's & cranberry sauce £16.50
Mains
Chicken Caesar Salad (GF) Tender pulled chicken, salty anchovies, crispy garlic croutons, smoky bacon lardons, juicy cherry tomatoes and parmesan shavings, all tossed in our own Caesar dressing £21.95
Our ‘Gourmet’ Beef Burger A perfect blend of juicy rump, tender brisket & succulent sirloin, all minced together to create a burger like no other. In a soft, toasted sesame brioche bun, with a dollop of our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty dill pickles. Served with a portion of skin on skinny fries £17.50 Add delicious toppings: Sliced Cheddar £1.25 | Streaky Bacon £1.25 | Crispy Fried Onions £1.10 | Grilled Portobello Mushroom £1.25
Vegan Burger (VE) A hearty 100% plant-based burger crafted by Moving Mountains, nestled in a toasted pretzel bun. Topped with our signature burger sauce, crisp iceberg lettuce, vine-ripened tomato, red onion, and zesty dill pickles. Served with a portion of skin on skinny fries £16.50 Add delicious toppings: Vegan Smoked Applewood Cheese £1.25 | Crispy Fried Onions £1.10 | Grilled Portobello Mushroom £1.25
Award winning Ham from Wicks Farm, Egg & Chips Honey glazed ham from the award winning Wicks Farm, served cold and topped with two Lohmann Brown free range hens' eggs alongside piccalilli. Served with golden thick-cut chunky chips. A true pub classic! £15.95
Grilled Lamb Patties with Greek Salad Minced lamb, seasoned with a blend of aromatic spices and grilled for a smoky, juicy finish. Served alongside a vibrant Greek salad with creamy feta & olives, warm garlic flat bread, and a refreshing homemade tzatziki sauce £18.95
9oz Aged British Sirloin Steak (GF) Expertly cooked to your preferred doneness, this succulent aged British sirloin is served with a hearty grilled Portobello mushroom, juicy vine-ripened cherry tomatoes, and a choice of skin-on skinny fries or thick-cut chunky chips. Complete with a choice of creamy peppercorn sauce or a classic, buttery Bearnaise £26.95
Award Winning Larkins Beer Battered Fish & Chips Atlantic Cod from the clear cold healthy waters of the Barents Sea, in a Larkins beer batter served with triple cooked chunky chips, creamy mushy peas, homemade tartare sauce £19.95
Mac ‘N’ Cheese (V) Macaroni elbows smothered in our own 4 cheese sauce, which we are currently using mature cheddar, Danish mozzarella, Monterey Jack & Red Leicester. Finished with a crispy herb crumb, and served with a fresh side salad and warm garlic ciabatta £14.95 Add smoky bacon lardons £1.25
Smoked Sesame Mackerel Salad Warm smoky mackerel with toasted sesame, served on a bed of poached beetroot, roasted hazelnuts, mixed salad leaves, sun blushed tomatoes & tender new potatoes, all dressed with a tangy citrus dressing £19.95 Swap the Mackerel for smoked sesame tofu for a vegan alternative
Chicken Katsu Curry Crispy breaded free-range chicken breast served with fragrant, sticky jasmine rice, a rich homemade katsu sauce, and topped with a tangy vegetable slaw and toasted sesame £19.95
Handmade Italian, award-winning tortellini Tortellini filled with crayfish and prawns tossed in garlic, chilli, ginger and coriander butter, topped with freshly grated parmesan cheese and a twist of black pepper. Served with a fresh garlic ciabatta bread £19.95
Seafood Summer Salad A delicious summer salad, served with a smoky Marckerel pate with dill and pink pepper, peeled baby prawns in a Marie rose sauce and slices of sashimi style smoked salmon. Served with warm sesame bread and a salad consisting of mixed leaves, shaved fennel, baby radishes and fresh orange that's all been tossed in a tangy citrus dressing £22.95
Homemade Salmon & Cod Fishcakes A flavourful combination of Scottish salmon, North Atlantic cod and fresh herbs, made into perfect golden fishcakes. Served with a chive hollandaise, sauteed baby spinach and a fried Lohmann brown hen's egg £17.50
Smaller Plates for Children
Home cooked Ham, Egg & Chips Honey and mustard glazed ham, topped with Lohmann Brown free range hens; eggs & thick-cut chunky chips £9.95
Homemade Fish Fingers & Chips Breaded cod goujons, served with skin on skinny fries & a choice of peas or baked beans £9.95
Our Homemade Kids Burger Small grilled beef burger in a brioche bun, with shredded lettuce, sliced tomato & skin on skinny fries £9.95
Mac ‘N’ Cheese (V) 4 cheese macaroni served with a fresh garlic ciabatta bread £9.95
Sandwiches
Served until 5pm
All our sandwiches are served with a fresh side salad & a handful of crisps
Fish Finger Sandwich Golden, crispy breaded cod goujons, paired with tangy tartar sauce, classic Heinz ketchup, crunchy dill pickles, and fresh shredded lettuce, all in a soft buttered white bloomer bread £11.95
Goats Cheese Open Sandwich (V) Toasted focaccia topped with a sweet red onion jam, caramelised goats' cheese, fresh rocket, toasted walnut crumb, and a tangy balsamic glaze £10.95
Tomato, Avocado & Red Pepper Houmous Sandwich (VE) Slices of fresh tomato, avocado puree, red pepper houmous & a shredded lettuce, all in a soft buttered granary bloomer £10.95
Katsu Chicken Wrap Crispy breaded chicken breast, sticky jasmine rice, katsu sauce and a fresh vegetable slaw, all in a toasted tortilla wrap £11.95
Prawn & Marie Rose Sandwich Atlantic prawns in homemade tangy Marie Rose sauce, served with shredded lettuce in granary bloomer £11.95
Side Orders
Garlic Bread (VE) £5.50
Cheesy Garlic Ciabatta (V) £7.50
Greek Salad with Feta (V) (GF) £6.95
Skin on Skinny Fries (VE) (GF) £5.50
Thick-Cut Chunky Chips (VE) (GF) £5.50
Seasonal Vegetables (VE) (GF) £5.95
Garden Peas (VE) (GF) £4.25
Side Salad (VE) (GF) £5.95
Mac ‘N’ Cheese (V) £6.50
All our food is cooked in house
Food Allergies and Intolerances Before you order your food, please inform our crew if you have any food allergies or intolerances. Our allergens menu is available, please ask a member of the team if you would like to see it.
At busy times the service can become slower than normal, we are sorry if this causes any upset to your experience with us. We will add a 10% service charge to your bill, if you are not happy with this, please ask your server to remove the charge. 100% of the tips you leave are distributed amongst the crew.