Opening Monday 2nd of June
We are so excited to announce that The Bull at Otford, Sevenoaks will be open once again Monday 2nd of June.
We will be flinging open the door early afternoon for you all to pop in and see what we have done with this beautiful Pub.
The Kitchen will be open for dinner on Monday, (we are not taking bookings for Monday so feel free to come in and we will do our best to accommodate you).
We did plan to open this Friday 30th but we just haven’t been able to get the kitchen ready which has had a knock-on effect on the opening.
We have had a brilliant team of local builders and contractors who have worked their little socks off to meet the deadline but if I’m being honest my expectations of doing 6 weeks work in just over 2 weeks just wasn’t possible.
Owen the Manger & Connor the Head chef are both very excited to see you all very soon.
The Bull, High Street, Otford, Sevenoaks, Kent TN14 5PG. 01959 580585
We are looking for the following vacancies which we need to fill with strong passionate people.
Your Title Goes Here
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Deputy Manager
We’re looking for someone who is passionate, hard-working and reliable in all aspects of the pub, from running a service to training new staff and so on!
Sous Chef
As a Sous Chef, you’ll work under the Head Chef and will help maintain a great kitchen, providing great food from the nibbles all the way to the desserts.
Chef De Partie
This role will entail preparing, cooking and presenting great dishes within your assigned section. You’ll have the opportunity, with time, to learn all aspects of the kitchen sections.
Bar/Waiting Staff (Full Time/Part Time)
As a member of the bar/waiting team, you’ll be the very face of our pub so we’re looking for hard-working, polite and positive staff to provide the best service we can offer!
Kitchen Porter (Full Time/Part Time)
The responsibilities of a Kitchen Porter would include washing up, maintaining the cleanliness within the kitchen and sanitising food preparation areas. From time-to-time, you’ll have the opportunity to help with food preparation under supervision!
Cleaner
Daily hours
We offer a competitive salary, share of generous tips, pension contributions, 28 days holiday and the opportunity to progress through the company and through our apprenticeship scheme.
Our family run pubs have the same goals, to offer great locally sourced homemade food along with great wines and beers in a homely environment and for any occasion. We only use quality ingredients, we have our beef hung for 21 days, our fish is purchased daily with recommendations from the fishmonger and our vegetables are grown locally or sourced from Covent Garden
Sounds like your cup of tea? Email Owen at [email protected].
Join our Newsletter
Join our newsletter to be notified about open dates and special offers!